Mary Berry Mustad and Horseradish Beef
ROAST BEEF TENDERLOIN WITH HORSERADISH CREAM RECIPE | B…
Beef tenderloin is our choice cut for this roast beef recipe.
Provided by Alison Attenborough
Total Time 1 minutes
Prep Time 15 minutes
Yield 8 to 10 Servings
Number Of Ingredients 13
MARY BERRY BEEF FILLET, FRESH HORSERADISH | BBC2 LOVE TO ...
For the perfect Sunday roast, follow this foolproof recipe for roasted fillet beef from Mary Berry. The homemade, fresh horseradish sauce makes for an added finishing touch.
Provided by Mary Berry
Yield Serves 6 - 8
Number Of Ingredients 1
Steps:
-
Preheat the oven to 220°C/200°C fan/Gas 7.
Season the fillet with plenty of salt and black pepper and rub with the oil.
Place a large frying pan over a high heat until very hot. Fry the fillet on all sides until browned.
Sit the fillet in the centre of a roasting tin and spread the mustard evenly over the top. Lay the rosemary sprigs around the fillet in the tin and drizzle the beef with oil. Roast in the oven for 20–25 minutes for medium rare (or only 15 minutes, if it is a long, thin fillet).
Remove the beef from the oven and set aside on a board. Cover with foil and leave to rest for 15 minutes. (If serving cold, leave to cool completely, then wrap in more foil and place in the fridge.)
Meanwhile, to make the sauce, measure the mayonnaise, crème fraîche and mustard into a bowl. Stir to combine, then add the horseradish. Season and mix to combine. Chill until ready to serve alongside the beef.
Carve the beef into thick or thin slices and serve with the sauce alongside.
Mary's tips:
Beef can be fried up to 8 hours ahead and roasted to serve. If serving cold, the fillet can be roasted, carved, reassembled into it's original shape a day ahead and wrapped in cling film. This prevents the pink slices from turning grey. Ideally carve just before serving.
Not for freezing.
It is important to ask for a middle cut piece of fillet so the beef is an even thickness and cooks evenly.
HORSERADISH-AND-HERB-CRUSTED BEEF RIB ROAST RECIPE - JOHN ...
The inspiration for this delicious roast comes from chef John Besh's father-in-law, Pat Berrigan, who serves it every Christmas with horseradish sauce on the side. Besh opts to smear the roast with a horseradish, garlic and herb butter, which bakes to form an irresistible crust. More Centerpiece Roasts
From foodandwine.com
Reviews 5
Total Time 4 hours 15 minutes
- Stand the roast in a very large roasting pan. Season generously all over with salt and pepper and set it fatty side up. Spread the horseradish-herb butter all over the top. Bake for about 3 1/2 hours, until an instant-read thermometer inserted in the center registers 125° for medium rare. Transfer the roast to a carving board to rest for at least 20 minutes or for up to 1 hour before serving.
ROAST BEEF RECIPES | BBC GOOD FOOD
Whether cooking topside, fillet, sirloin or ribeye, our roast beef recipes will help you achieve perfect results for a satisfying Sunday lunch.
From bbcgoodfood.com
BEEF RIB ROAST RECIPE: HOW TO MAKE IT - TASTE OF HOME
Our mom-Elizabeth Lorenz Abel-topped beef rib roast with bacon and onion. Whenever I prepare it, I can't help but reminisce about the wonderful life she gave me and my brothers. —Betty Abel Jellencich, Utica, New York
From tasteofhome.com
Reviews 4.5
Total Time 02 hours 15 minutes
Category Dinner
Calories per serving
- Place roast, fat side up, on a rack in a shallow roasting pan. Rub with garlic, salt and pepper; top with onion and bacon., Bake, uncovered, at 325° for 2-3 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). , Transfer to warm serving platter. Let stand for 10-15 minutes before slicing.
MUSTARD-CRUSTED BONELESS PRIME RIB ROAST WITH CREAM SAUCE ...
Just like the steakhouse-style prime roast your grandparents served at Christmas, but better, because it's made using the reverse-sear method for a super-tender, evenly cooked interior and an extra-crispy crust.
From epicurious.com
Reviews 3.8
Total Time 6 hours
- Sour cream sauce can be made 1 day ahead. Transfer to an airtight container and chill.
ROAST BEEF WITH HORSERADISH SAUCE RECIPE | MARTHA STEWART
Fiery horseradish sauce is a classic companion to roast beef. After the beef finishes cooking, let it stand at room temperature for at least ten minutes before carving. Keep in mind it will continue to cook after it has been removed from the oven.
From marthastewart.com
Reviews 3.1
Total Time 60 minutes
Category Beef Recipes
- Stir together sour cream, horseradish, lemon juice, 1/4 teaspoon salt, and pepper to taste in a small bowl. Serve beef with horseradish sauce and roasted onions.
GARLICKY BEEF TENDERLOIN WITH ORANGE HORSERADISH SAUCE ...
The allure of beef tenderloin pulls hard. When properly cooked until the surface is seared to a glistening mahogany and the center is tender and running with beefy juices, it is one of the most regal, festive and delectable things a cook can serve. As a finishing touch, serve the meat with a pungent, creamy horseradish sauce that is shockingly easy to prepare.
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
Calories 551 per serving
- In a small bowl, whisk the crème fraîche, horseradish and orange zest. Season to taste with salt and pepper and serve alongside the tenderloin.
ROAST BEEF RECIPES | BBC GOOD FOOD
Whether cooking topside, fillet, sirloin or ribeye, our roast beef recipes will help you achieve perfect results for a satisfying Sunday lunch.
From bbcgoodfood.com
HORSERADISH SAUCE RECIPE | EPICURIOUS
This horseradish Sauce recipe is an accompaniment for Roast Prime Rib with Madeira Sauce.
From epicurious.com
Reviews 3.8
- Whisk all ingredients to blend in small bowl. Season with salt and pepper. (Can be made 2 days ahead. Cover and chill.)
FILET OF BEEF WITH MUSTARD MAYO HORSERADISH SAUCE RECIPE ...
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 30 minutes
Category main-dish
- Remove the strings and slice the filet between 1/4 and 1/2 inch thick, sprinkle with salt, and place on a platter with a garnish of parsley. Serve warm, at room temperature, or cold with the sauce on the side.
10 BEST ROAST BEEF APPETIZERS RECIPES | YUMMLY
Jan 22, 2022 · horseradish, baguettes, parsley, olive oil, roast beef, garlic cloves and 1 more Roast Beef Club MyRecipes pickle spears, crumbled blue cheese, chutney, roast beef, whole grain bread …
From yummly.com
10 BEST ROAST BEEF DELI MEAT RECIPES | YUMMLY
Jan 21, 2022 · Baked Roast Beef Sliders with Horseradish Sauce An Affair From The Heart Hawaiian rolls, poppy seeds, cheddar cheese, onion powder, deli roast beef and 7 more Salt & Pepper Horseradish Roast Beef …
From yummly.com
ROAST BEEF RECIPES - BBC FOOD
If you're going for maximum impact in your roast dinner, you can't do better than roast beef. We have a whole host of ideas for how to cook roast beef, from James Martin's rib of beef with ...
From bbc.co.uk
HORSERADISH SAUCE RECIPE FOR ROAST BEEF - THE SPRUCE EATS
Jul 22, 2021 · Horseradish sauce is a wonderful accompaniment to steak, prime rib, beef tenderloin, and pork, and is a classic condiment on gefilte fish. Lighter than buttery, creamy sauces like béarnaise , horseradish has a bite that won't mask the flavor of …
From thespruceeats.com
HORSERADISH-AND-HERB-CRUSTED BEEF RIB ROAST RECIPE - JOHN ...
The inspiration for this delicious roast comes from chef John Besh's father-in-law, Pat Berrigan, who serves it every Christmas with horseradish sauce on the side.
From foodandwine.com
BEEF RECIPES | JAMIE OLIVER
Brilliant beef recipes (114) Discover the wonderfully varied world of beef! Whether you're looking for a beautiful roasting joint, a succulent steak or new ways with mince, check out our delicious beef recipes full of family favourites. Aim for higher-welfare beef from …
From jamieoliver.com
10 BEST LEFTOVER ROAST BEEF RECIPES | YUMMLY
prepared horseradish, roast beef, Italian bread, lettuce leaves and 3 more Hot Roast Beef and Cheese Sandwiches The English Kitchen roast beef, onion, steak sauce, softened butter, blue cheese dressing and 9 …
From yummly.co.uk
50 TOP-RATED RECIPES YOU CAN MAKE WITH A BEEF CHUCK ROAST
Jan 03, 2019 · I wanted to see if I could do something similar with a less expensive cut of meat. The Faux Prime Rib Roast can also be baked in a covered Dutch oven at 350° for about 1-1/2 hours or until 165°. The beef is also delicious served with regular or horseradish …
From tasteofhome.com
Source: https://stevehacks.com/horseradish-sauce-for-roast-beef
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