Raw Beef and Onions on Rye

It's popular in the Midwest—specially Wisconsin.

What is a cannibal sandwich? If you're from the Midwest, you lot probably already know. The skilful news for the residue of you—it has null to do with snacking on your neighbor. Sometimes known as "tiger meat," "steak tartare" or merely "raw beef and onions," it'due south an titbit of raw, lean ground beefiness commonly served on rye cocktail bread with sliced onions, salt and pepper.

While yous're at it, check out our best Wisconsin recipes.

Where Did the Sandwich Get Its Starting time?

Making cannibal sandwich is a long-held tradition at parties, specially holiday gatherings, in the Milwaukee area. So much and then that cannibal sandwiches even charge per unit a mention on the Wisconsin Historical Society website.

But beyond that, the history isn't clear. At that place are several versions of the sandwich'south origins. Legends link it to the Tartars (Mongols) of Central Asia. Others say it was born in Deutschland or France. But in the early twentieth century, it was called steack à l'Americaine in French republic—and so no one knows for sure.

Information technology's Not Simply Beef

Outside of the Dairy State, you lot tin nonetheless notice a carnivorous sandwich, though information technology's near likely going to exist called steak tartare. This dish is normally served on rye staff of life with onions, capers, pepper, Worcestershire sauce and other seasonings. It'southward often topped with a raw egg yolk.

While the ground beef version is the most common, y'all can also find venison, lamb and bacon tartare. These dishes take surprising origins, too!

How to Play It Safe

The consumption of raw meat has its detractors. The U.S. Department of Agriculture (USDA) and Centers for Disease Control and Prevention have urged people to pass on raw meat dishes considering of the danger of harmful bacteria.

In fact, the Wisconsin Department of Health Services has reported eight outbreaks in the land linked to the consumption of raw basis beef from 1986 to 2018.

The USDA says beef should be cooked to at to the lowest degree 145°F. Even so, in that location are many people who swear they've been eating cannibal sandwiches for years with no sick furnishings. Just make sure you talk to your local butcher about the best cutting of meat to purchase!

Find more strange regional foods you've never heard of.

Meat Appetizers to Keep the Carnivores Happy

Tangy Barbecue Wings

I took these slow-cooked wings to work, and they vanished earlier I even got a bite! The tangy sauce is lip-smacking adept. —Sherry Pitzer, Troy, Missouri

Smoky Bacon Wraps

These cute petty sausage and salary bites are finger-licking proficient. They have a sugariness and salty taste that's fun for breakfast or equally an appetizer. —Cara Flora, Kokomo, Indiana

Barbecued Meatballs

Grape jelly and chili sauce are the secrets that make these meatballs and so fantastic. If I'one thousand serving them at a party, I gear up the meatballs and sauce in advance and reheat them right earlier guests arrive. —Irma Schnuelle, Manitowoc, Wisconsin

Spicy Butterscotch Wings

We love big-time-spicy craven wings. I do a caramel sauce to balance the heat, but you could too glaze the wings with melted brown sugar. —Aaron Salazar, Westminster, Colorado

Miniature Corn Dogs

Fun-sized corn dogs add a niggling "wow" gene to any cookout or become-together. Kids and adults every bit honey them, and then look them to disappear fast. —Deb Perry, Bluffton, Indiana

Coconut Chicken and Shrimp

I was looking for a fun, easy weeknight dinner based on our favorite shrimp dish that was healthier than fast nutrient. This has go a favorite! —Susan Seymour, Valatie, New York

Texas Taco Dip Platter

When I'm entertaining, this colorful dish is my top menu choice. My friends can't resist the hearty appetizer topped with cheese, lettuce, tomatoes and olives. —Kathy Young, Weatherford, Texas

Bacon-Wrapped Sweet Potato Bites

After making little salary-wrapped sausages for years, I needed a modify! I had an extra sweet potato and half a package of bacon on paw, so I put on my thinking cap and came upwardly with this care for. —Kelly Williams, Forked River, New Bailiwick of jersey

Cherry-Craven Lettuce Wraps

I came upwards with this amazing recipe when I had a load of cherries on hand. My family unit polished them off fast, and asked for more than. Luckily I had enough fruit to make them over again the next day! —Melissa Barlow, Fruit Heights, Utah

Pork Satay

Cilantro layers on the freshness, while the sesame oil and Thai chili sauce add Asian flavors that pair perfectly with peanut butter. —Gustation of Home Test Kitchen

Smoky Jalapenos

When I make these bacon-wrapped appetizers, there are no leftovers. They can also be fabricated with mild banana peppers or yellowish chili peppers. —Melinda Strable, Ankeny, Iowa

BBQ Chicken Bites

Chicken bites wrapped in bacon get a kicking from Montreal seasoning and sweet from barbecue sauce. We love the mix of textures. —Kathryn Dampier, Quail Valley, California

Cuban Sliders

These wonderful little rolls are broiled until lightly toasted and the cheese melts. The leftover King'south Hawaiian ham sliders keep really well in the fridge, and they make a lovely cold snack. Followers of my web log, houseofyumm.com, go nuts for these! —Serene Herrera, Dallas, Texas

Hearty Pork & Black Bean Nachos

My husband and I are both graduate students right at present, so nosotros don't have a lot of time to cook dinner. Our family loves coming abode to this incredible nacho platter, and I love how easy it is to set. —Faith Stokes, Chickamauga, Georgia

Honey-Mustard Chicken Wings

For a alter from spicy Buffalo sauce, endeavor these sweet and mucilaginous wings. There's a skilful chance they'll get your new favorite! —Susan Seymour, Valatie, New York

Mini Beef Tourtieres

Here's a twist on the traditional tourtiere recipe. Footing beef replaces pork, and foam cheese pastry takes the place of pie pastry. The filled mini cups brand a melt-in-your-oral fissure addition to a cafe. —Cheryl Bruneau, Winnipeg, Manitoba

Standard mandarin Chicken Bites

Instead of a big Christmas meal, our family enjoys nibbling on an all-solar day appetizer buffet. Each year nosotros present tempting new dishes alongside our favorites. This is one of those tried-and-true dishes that'due south a "must." —Susannah Yinger, Culvert Winchester, Ohio

Sausage Wonton Cups

Here's a tasty hot appetizer for all those parties that feature fun finger foods. I've made this recipe several times, and these bites always disappear so fast. It'due south really easy. —Shirley Van Allen, Loftier Betoken, Northward Carolina

Cheeseburger Mini Muffins

I invented these cute little muffins and so I could enjoy the flavor of cheeseburgers without resorting to fast food. I frequently freeze a batch and reheat however many I demand, including as appetizers. —Teresa Kraus, Cortez, Colorado

Bacon Ringlet-Ups

This family recipe dates dorsum to the 1930s, when my grandmother started making her clever breakfast curlicue-ups. —Janet Abate, North Brunswick, New Jersey

Orange-Glazed Chicken & Chorizo Meatballs

These tasty southwestern meatballs warm up a cafe. I add pomegranate seeds, jalapeno pepper jelly and cilantro to make everything popular with color. —Jeanne Holt, Mendota Heights, Minnesota

Ground Beefiness Snack Quiches

My hubby, Cory, farms, so supper tin can sometimes exist quite belatedly. A hearty titbit like these meaty mini quiches is a perfect way to start the meal. They taste super made with ground beefiness, but I sometimes substitute bacon, ham, ground pork or sausage. —Stacy Atkinson, Rugby, North Dakota

Pizza Ringlet-Ups

Since getting this recipe from our 4-H club, it'south been a regular after-school snack. Nosotros like to dunk these bite-sized pizza treats, fabricated with refrigerated crescent rolls, in spaghetti sauce. —Donna Klettke, Wheatland, Missouri

Sausage-Stuffed Jalapenos

If yous like foods that pack a chip of a punch, you'll honey these jalapeno poppers filled with sausage and cheese. This is one of my favorite recipes for parties. —Rachel Oswald, Greenville, Michigan

Spicy Craven Wings with Blue Cheese Dip

These autumn-off-the-bone-tender wings have only the correct corporeality of estrus. The cool bluish cheese dressing creates the perfect flavor combination for dipping. —Kevalyn Henderson, Hayward, Wisconsin

Aussie Sausage Rolls

I was born and raised in Australia, but moved to the U.Southward. when I got married. When I long for some Australian recipes, I broil up a batch of this sausage roll recipe and share them with neighbors or co-workers. —Melissa Landon, Port Charlotte, Florida

Ham Balls with Brown Sugar Coat

These smoky-sweetness meatballs are a Pennsylvania Dutch specialty. I similar setting them out when folks come to visit. —Janet Zeger, Middletown, Pennsylvania

Ham-Spinach Crepe Cups

Using ingredients you likely already accept on hand, these savory crepes will add fun to your celebration for mere pennies. Plus, by changing the filling to something sweet, such as berries and whipped cream you can create a great dessert. —Kathi Grenier, Auburn, Maine

Turkey Sliders with Sweet Potato "Buns"

In this healthier take on sliders, I sandwich a burger betwixt roasty slices of sweetness potato. My wife took i bite and canonical these tasty little guys. —Guy Martino, Charleston, South Carolina

Turkey Bolognese Polenta Nests

This delicious titbit combines two of my favorite foods, polenta and bolognese meat sauce, uniting them into ane incredibly tasty seize with teeth! —Lidia Haddadian, Pasadena, California

Steak & Blue Cheese Bruschetta with Onion & Roasted Tomato plant Jam

An appetizer bursting with flavor from bleu cheese, caramelized onion, jam and balsamic vinegar—tasty bites that vanish in a hurry. —Debbie Reid, Clearwater, Florida

Turkey Sliders with Sesame Slaw

I'g a fan of sliders, specially if they are Asian inspired. Sweet Hawaiian rolls make these especially tasty. —Gloria Bradley, Naperville, Illinois

Festive Turkey Meatballs

Turkey gives a unlike twist to these slightly sugariness and spicy meatballs. For the holidays, I serve them on a tray lined with parsley and garnished with red pepper or pimientos. —Audrey Thibodeau, Gilbert, Arizona

Smoked Gouda & Roast Beef Pinwheels

Our local deli makes terrific roast beef sandwiches. This pinwheel appetizer re-creates the gustatory modality. My family says the pinwheels have so many flavors for such a fiddling care for. —Pamela Shank, Parkersburg, West Virginia

Buffalo Chicken Pockets

Here's my idea of pub food fabricated piece of cake: biscuits flavored with Buffalo wing sauce and blue cheese. They're my Fri dark favorite. —Maria Regakis, Saugus, Massachusetts

Spicy BBQ Chicken Wings

For zesty appetizers that win big every fourth dimension, nosotros glaze chicken wings with charcoal-broil sauce, a little heat and a good squad of spices. Whether y'all're tailgating on the frozen tundra or watching the game from the comfort of your burrow, these wings will keep you warm from the inside. —Audi Perry, Light-green Bay, Wisconsin

Meat Loaf Miniatures

My family and I can't get enough of these little meat loaf muffins topped with a sweetness ketchup sauce. They are the perfect portion size. This recipe requires no chopping, so information technology's quick and piece of cake to make a double batch and have extras for another day. I've given them to new moms, too. —Joyce Wegmann, Burlington, Iowa

Fried Chicken and Pulled Pork Cornbread Poppers

These fun little apps are an instant conversation starter wherever they're served. We love them on game 24-hour interval, merely they'd be a hit at brunch, too. —Crystal Schlueter, Babbitt, Minnesota

Mini Crescent Burgers

A friend first brought these snacks to a Sunday school party. The original recipe chosen for pork sausage, but I substituted ground beef with taste-tempting results. —Pam Buhr, Mexico, Missouri

Cheddar-Salary Dip

Both children and adults enjoy this dip. And I'm a fan because it'south so quick and easy to set. I brand it for special occasions…birthdays, Christmas parties and more. —Carol Werkman, Neerlandia, Alberta

Butter Chicken Meatballs

My husband and I dearest meatballs, and nosotros dearest butter chicken. Earlier an appetizer party, we had the brilliant idea to combine these two loves, and the new creation got rave reviews! Desire them as a main dish? Just serve with basmati rice. —Shannon Dobos, Calgary, Alberta

Slow-Cooker Buffalo Chicken Dip

If you like spice, you lot'll honey this slow-cooker Buffalo chicken dip. It's super cheesy, total of rich flavor and really has that Buffalo wing taste! —Taste of Home Examination Kitchen

Mini Mac & Cheese Dogs

Nosotros wanted to get creative with hot dogs, so we fabricated a mac-and-cheesy one. Pile on the extra cheese, relish and even bacon. —Julie Peterson, Crofton, Maryland

Sesame-Beef Pot Stickers

I enjoy having these potstickers as a late-dark snack. They also piece of work well as a quick titbit for family unit parties. —Carolyn Turner, Reno, Nevada

Pork & Rice Meatballs

My titbit meatballs combine 2 of my favorite Asian dishes —Chinese pork dumplings and steamed chicken assurance. —Elizabeth Dumont, Madison, MS

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Source: https://www.tasteofhome.com/article/cannibal-sandwich/